2014环境·食品·安全国际学术研讨会专题报告会
 
   发布时间: 2014-05-10    浏览次数: 123
 

场次

时间

报告人

报告题目

 

1

9:00-9:20

George Davey

Framework for a national food safety system in China

 

2

9:25-9:45

解跃峰

Drinking Water Safety: Water Chlorination versus Disinfection Byproduct Control

 

3

9:50-10:10

Christine Bruhn

Communicating about Risk

 

4

10:30-10:50

堵国成

Strategies for fermentation optimization of some important biochemicals

 

5

10:55-11:15

Kenneth Buckle

Risk Analysis in Food Safety and Food Regulation: the FSANZ Perspective

 

6

11:20-11:40

唐浩

Disinfection By-Product Profile in Swimming Pool Water and Effects of Materials of Human Origin on Disinfection By-product Formation

 

7

13:30-13:50

钱永忠

Introduction of Status Quo and Risk Assessment for Agri-food Safety in China

 

8

13:55-14:15

Gerald Moy

Reliable assessment and effective management of chemical contaminants in food

 

9

14:20-14:40

梁玉婷

Structures and Functions of Soil Microbial Communities in Oil-Contaminated Sites

 

10

15:00-15:20

Josephine Davey

How a healthy diet and food supply can help revent diabetes in china

11

15:25-15:45

赵文昌

Ambient air quality and the related human health risks in the Yangtze River Delta Region, China

12

15:55-16:15

曾令文

Studying on quality safety and risk assessment from field to market

 

 

间:516日: 9:00-1615

点:常州科教城科教会堂三楼报告厅

 

欢迎广大师生踊跃参加。